A Pizza Bar Out Back Black Prince Winery 13370 Loyalist Parkway, Picton

Phone: 613-476-4888

Gourmet wood fired pizza amongst the vines. Specials using local ingredients, vinegars and wine marmalades.

Amelia’s Fine Dining at the Waring House Inn 395 Sandy Hook Road, Picton

Phone: 613.476.7492

Toll-Free: 1.800.621.4956

Historic farmhouse with beautiful garden views

Barley Room 395 Sandy Hook Road , Picton

Phone: 613.476.7492

Toll-Free: 1.800.621.4956

Casual pub fare, local, domestic and imported beer on tap. Live Entertainment many nights of the week.

Bermuda PEC 275 Main St. lower level, Bloomfield

Phone: 343.752.0440

Comfort food and nostalgic vibes in the heart of Bloomfield. People watch on the large patio, or enjoy a meal in the lower level dining room. Vegan + gluten free options. 275 Main St. lower level, Bloomfield. 343.752.0440 bermudapec.com    

Drake Devonshire 24 Wharf Street, Wellington

Phone: 613-399-DDEV (3338)

Reimagined historic property overlooking Lake Ontario. Restaurant features farm and lake to table cuisine. Bar + deck, outdoor dining.

East & Main Bistro 270 Main Street , Wellington

Phone: 613.399.5420

Fine Dining & Catering

La Pergola Restaurant – Casa Dea Estate Winery 1186 Greer Road , Hillier

Phone: 613.399.3939

Toll-Free: 1.866.578.3445

Authentic Italian Cuisine paired to Estate Wines overlooking Vineyards and Gardens

Norman Hardie Winery 1152 Greer Road , Wellington

Phone: 613.399.5297

Artisanal Thin Crust Wood Fired Pizza on the Patio Weekends in May; Thursday- Monday June – Thanksgiving Weekend 11 am to 6 pm.

The Bean Counter Cafe 172 Main Street , Picton

Phone: 613.476.1718

Relaxing and warming, homemade healthy food/baking, organic coffees/teas, Gelato

The Lark 199 Front St., Suite 104, Belleville

The Lark offers locally sourced food ideal for sharing, the best cocktails and wine list in the region, & knowledgeable staff making this spot an essential stop for any visitor to the area.    

Waupoos Estates Farm-to-Table Restaurant ,

The Restaurant’s food philosophy is simple – use sustainable, fresh ingredients grown on our property for a true Farm-to-Table experience. Our multi-course prix fixe menus offer a combination of family style and plated courses in a refined yet casual dining experience.